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We hope you got insight from reading it, now let's go back to chana daal methi ki sabzi engal gram and fenugreek leaves veg) recipe. To make chana daal methi ki sabzi engal gram and fenugreek leaves veg) you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chana daal methi ki sabzi engal gram and fenugreek leaves veg):

1. Provide 1 cup of chana daal /begal gram.
2. Use 3 bunches of cleaned and chopped methi leaves / fgreen fenugreek leaves.
3. You need to taste of Salt.
4. You need 1/2 tsp of turmeric powder.
5. Take 1 tsp of red chilli powder.
6. Get 1 tsp of coriander powder.
7. Take 1/2 tsp of amchoor powder / dry mango powder.
8. You need 1 of onion chopped.
9. Use 1 tbsp of ginger garlic paste.
10. Use 1 of tomato chopped.
11. Take 2 tbsp of mustard oil.

Instructions to make Chana daal methi ki sabzi engal gram and fenugreek leaves veg):

1. Wash chana daal nicely under running water and pressure cook with salt and turmeric powder for 2-3 whistles. It should be just cooked and not mushy.
2. When pressure is released take the daal out in a colander.
3. Now in a wok add mustard oil. Add whole cumin seeds to it.
4. When cumin seeds crackle add hing.
5. Stir and add chopped onions.
6. Saute inions and add ginger garlic paste. Saute for 2-3 minutes.
7. Now add dry masalas and chopped tomatoes and let them cook nicely.
8. Once tomatoes are done add methi leaves and keep stirring so that they get cooked.
9. Add strained chana daal and mix everything gently. Once done take it out in a bowl. And serve hot.

Cures Mouth Ulcers Fenugreek leaves can cure mouth ulcers. Spinach Recipes Veg Recipes Indian Dal Recipe Indian Vegetable Recipes Sarson Ka Saag Aloo Watch and learn how to make Karwar style Aloo Mutter gravy sabzi in Hindi from our chef Archana · Chana Gassi is a recipe of Roasted coconut and spices are ground together to make this fragrant and. Methi leaves and seeds are used in cooking and medicinally. The seeds have great therapeutic value and the powdered dried seeds are an important medicine in Ayurveda. Stuffed paratha is an Indian veg breakfast recipe, which is bread and Thepla is a traditional Gujarati dish made of wheat flour and fenugreek leaves.

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