Simple Way to Make Any-night-of-the-week Red Velvet Cheesecake Mousse with white chocolate frosting - Logo collection for you

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Before you jump to Red Velvet Cheesecake Mousse with white chocolate frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to red velvet cheesecake mousse with white chocolate frosting recipe. To make red velvet cheesecake mousse with white chocolate frosting you only need 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Use 1/4 cup of shortening.
2. Get 1/3 cup of powdered sugar.
3. Use 1 of egg.
4. Take 1 of tbn+2 tsn cocoa powder.
5. Provide 2 of tbn red food colour.
6. Prepare 500 gm of cheesecake.
7. Use 1/2 cup of Buttermilk.
8. Prepare 1/2 of tsn salt.
9. Use 1/2 of tsn vanilla essence.
10. Get 100 gms of White Chocolate.
11. Use 60 ml of double creme.

Steps to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Combine shortening,sugar and egg and blend/whisk well.
2. Add cocoa powder and red food colour and blend again till well incorporated.
3. In a cup, combine vanilla essence, salt and buttermilk. mix well.
4. Add the buttermilk to the cocoa mix and fold in well.
5. In a separate bowl, whisk cheesecake in room temperature until smooth.
6. Add the red velvet mix to the cheesecake little by little and fold in well.
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes.
8. Chill for 6-8 hours.
9. For the white chocolate frosting:Melt white chocolate in a microwave.
10. In a bowl combine the the white chocolate and creme.
11. Beat/whisk until smooth.
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours).
13. Create desired designs by chipping off / cutting slices of the frosting once done.
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting.
15. Serve chilled.

An iconic cake with great texture. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week!

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