Step-by-Step Guide to Make Super Quick Homemade Indian Corn paratha with fresh fenugreek leaves - Logo collection for you

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Yogurt can be a snack a lot of people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can't beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an easy way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to indian corn paratha with fresh fenugreek leaves recipe. You can have indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Indian Corn paratha with fresh fenugreek leaves:

1. Get 2 cup of Corn flour.
2. Get 1/2 cup of Sweet corn kernels.
3. You need 1/2 bunch of Fenugreek leaves(methi).
4. You need 1medium of Radish sized.
5. Take 1big of Carrot.
6. Provide 1/2inch piece of Ginger.
7. Prepare 2 of Green chillies finely chopped.
8. Provide 1tsp of Salt to taste().
9. Get 1/4tsp of Red pepper powder.
10. You need of Carom seeds rubbed on palm.
11. Use 1/2 tsp of Garam masala.
12. Get 1/2 tsp of Roasted flaxseed powder(alsi).
13. Prepare of Olive oil or clarified butter/ghee.

Steps to make Indian Corn paratha with fresh fenugreek leaves:

1. Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger.
2. Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water.
3. Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually.
4. Make a soft dough by adding little by little lukewarm water.
5. Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow.
6. Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process.
7. Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles.
8. Give a rest of 10minutes to the dough to set completely.
9. Serve hot with butter or curd.

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