Steps to Make Ultimate Fish gravy - Logo collection for you

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Before you jump to Fish gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to fish gravy recipe. To make fish gravy you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fish gravy:

1. You need 12 pieces of fish.
2. You need 1/2 cup of grated coconut.
3. Use 3 tbsps of coriander powder.
4. Prepare 11/2 tbsps of chilli powder.
5. Use 1/2 tsp of turmeric powder.
6. Get 1 of tomato chopped.
7. Provide 1/2 cup of tamarind water.
8. Use 3 tbsps of oil.
9. Take leaves of Curry.
10. Provide 1 tsp of Mustard seeds.
11. Take to taste of Salt.

Instructions to make Fish gravy:

1. Clean the fish well..
2. In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste..
3. Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!.

Rinse and cover with water and boil until it flakes with a fork. In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. A little fish sauce can boost salty, savory flavor in sautéed greens, pastas, roast chicken, or broths. Generally speaking, we're down to experiment with a dash of fish sauce whenever we would. Fish,hushpupies,a pot of grits and fish gravy.

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