Step-by-Step Guide to Make Any-night-of-the-week Tex-Mex Chili - Logo collection for you

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Before you jump to Tex-Mex Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to tex-mex chili recipe. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tex-Mex Chili:

1. Take 10 oz of tomato juice.
2. Get 10 oz of ground beef.
3. Get 8 oz of black beans.
4. Get 4 oz of corn.
5. Get 1/4 cup of tomato.
6. Provide 1/8 cup of onion.
7. You need 1 of jalepeño.
8. Get 1 1/2 tbsp of ground cumin.
9. Use 1 tsp of cayenne pepper.
10. You need 1 tsp of ground black pepper.
11. Get 1/2 tsp of salt.
12. Take 1/4 tsp of onion powder.
13. Get 3 tbsp of sour cream.

Instructions to make Tex-Mex Chili:

1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin..
2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño..
3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn..
4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in..
5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili..
6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top..

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