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We hope you got insight from reading it, now let's go back to chicken/veggie baskets recipe. To make chicken/veggie baskets you need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken/veggie baskets:

1. Use 225 g (8 oz) of diced chicken breast.
2. Get 1 of small onion.
3. Get 1 tsp of Italian seasoning.
4. Prepare 2 tsp of chopped fresh sage.
5. Use 2 tsp of chopped fresh thyme.
6. Get 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
7. Use 2-3 tbs of olive oil.
8. Use 2 tbsp of melted butter.
9. Get 4 sheets of filo pastry.
10. You need of grated cheese of your choice.
11. Get of salt and pepper.
12. Get of For the salad:.
13. You need 1 1/2 cup of cooked quinoa,.
14. Use of cherry tomatoes,.
15. Take of chopped cucumber,.
16. Get of sliced red onion,.
17. Use of baby spinach leaves,.
18. Use of olive oil and lemon juice.
19. You need of salt and pepper.

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

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