Recipe of Ultimate Lumpia Family Style - Logo collection for you

Lumpia Family Style. Great recipe for Lumpia Family Style. Small eggrolls are awesome and an almost guaranteed crowd favorite but can be a crazy time hog. A family friend refined the process and reduced the time, especially if you have many kitchen helpers (think assembly line).

My boyfriend is Filipino and I've eaten lumpia at every party and get-together we've had with his family. This recipe is the closest thing to the lumpia his mother makes. We use the same quality ingredients you would - fresh vegetables, premium meats and traditional seasonings - then roll them to create a truly authentic taste sensation.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, lumpia family style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lumpia Family Style is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lumpia Family Style is something that I have loved my entire life.

Great recipe for Lumpia Family Style. Small eggrolls are awesome and an almost guaranteed crowd favorite but can be a crazy time hog. A family friend refined the process and reduced the time, especially if you have many kitchen helpers (think assembly line).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lumpia family style using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lumpia Family Style:

1. Make ready of Filling basic:.
2. Take 1 lb of ground meat (beef, pork or chicken).
3. Prepare 1 cup of julienne green beans.
4. Make ready 1 cup of onion (chopped fine).
5. Prepare 1 cup of carrot (chopped fine or shredded) or 1 cup water chestnuts.
6. Take 1 teaspoon of powdered garlic.
7. Prepare 1/2 teaspoon of salt.
8. Take 1/4 teaspoon of ground pepper.
9. Prepare of Other:.
10. Make ready 1 lb of wrapper (8"x 8") Menlo is best. Don't rip any brand.
11. Prepare 1 of egg (beaten for sealing wrapper).
12. Make ready 16 oz of oil (vegetable, canola or peanut).
13. Make ready of Optional sauce (i.e. sweet chili sauce or Sriracha).

This is the best lumpia recipe which has been handed down for generation in my family! Made with authentic Filipino ingredients for the most mouth-watering taste! Make sure the lumpia wrappers are completely thawed. Lay several out on a clean dry surface and cover with a damp towel.

Instructions to make Lumpia Family Style:

1. Prepare onion, carrots, etc by chopping fine - thin and small. Try to chop all the same size to cook evenly) In a large bowl mix the filling ingredients. If you want a stronger garlic flavor use minced instead of powdered)..
2. This is a basic mix. Feel free to experiment by adding other things you think may blend well. If you don't like it don't include it in the next batch..
3. Spread a wrapper, flat on a cutting board. Make a line of filling along one edge of the filling. If you have a forcing bag with a 1/2 inch plain tip, you'll save a lot of time. Otherwise grab a handful of the mix and form it into approx 1/2 inch tube shape 8" long (same as wrapper)..
4. Roll the wrapper tightly around the filling. Stop about an inch short of the end and brush the egg wash along the length of the exposed wrapper remainder. The eggwash will keep the wrapper from coming apart. Then complete the roll..
5. Cut the tube wrapper in thirds. The ends will have filler exposed which purists may sneer at but that's part of what takes gobs of time which this method eliminates..
6. At this point you can cover and wait until you need to cook it or proceed directly with cooking. If you have a limited time to cook do the above the night before..
7. In a medium frying pan, heat oil to approx 375 degrees. Test the oil by dipping a few in and letting them golden. The first few in the oil will help judge if the oil is too hot or cool. Cook the rolled wrappers until the outside is golden brown. There is a myth that the wrapper needs to float to prove it's done. That may be true for bigger lumpia, but not the small lumpia..
8. One final step before serving, let the cooked lumpia rest for about 10 minutes. This will let the meat relax and juices mingle and reduce burned fingers and tongues. Enjoy. I'd say something about leftovers but this is rarely a concern..

The wrappers are very thin and the edges will dry out quickly. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Your family, friends, and guests will not be let down. You will see with your own eyes that it is the first appetizer to disappear. Think two or three lumpia per person.

So that is going to wrap this up with this exceptional food lumpia family style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!