How to Prepare Homemade Shrimp baked in tomato and cheese sauce - Logo collection for you

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We hope you got benefit from reading it, now let's go back to shrimp baked in tomato and cheese sauce recipe. To make shrimp baked in tomato and cheese sauce you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp baked in tomato and cheese sauce:

1. Take 1 lb of shrimp, peeled and deveined.
2. You need 2 tbsp of olive oil.
3. Prepare 2 of medium peppers, chopped.
4. Provide 3 of garlic cloves, minced.
5. Prepare 2 tbsp of white wine.
6. Provide 3 of medium tomatoes, peeled and chopped.
7. Take 2 tbsp of crumbled feta cheese.
8. Take 2 tbsp of Philadelphia cheese.
9. Take 1 tbsp of fresh chopped parsley.
10. Take 1 tsp of dried basil.
11. Take 1 of salt and pepper to taste.

Steps to make Shrimp baked in tomato and cheese sauce:

1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven..
2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so..
3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine..
4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley..
5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color..
6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!.

Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about. Fresh shrimp in a tomato basil cream sauce, made from fresh tomatoes and garden herbs, and tossed with bowtie pasta. Use an oven safe skillet to prepare. This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich and creamy.

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