How to Prepare Favorite Mutton gravy - Logo collection for you

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Before you jump to Mutton gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to mutton gravy recipe. To cook mutton gravy you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mutton gravy:

1. Get 500 g of mutton.
2. Prepare 3 tbsp of oil.
3. Prepare 2 tbsp of ginger garlic paste.
4. Prepare 2 tbsp of red chilli pawder.
5. Use 1 tbls of turmeric powder.
6. Take 1 tbsp of coriander powder.
7. Take 1 tbsp of cumin powder.
8. Take 1 tbsp of black pepper.
9. Take 1 tbsp of everest mutton masala.
10. Provide handful of Coriander leaves.
11. Use 2 pcs of green chilli.
12. Provide as per taste of Salt.

Steps to make Mutton gravy:

1. First of all wash the mutton,now heat the pan and add onion and fry it golden..
2. Then add mutton,ginger garlic paste and salt and fry well,now add all spices like red chillies powder, turmeric powder, black pepper powder, cumin powder, coriander powder and some water and fry them well..
3. Now put 2 vessels of cooker in it.now swich off the flame and after some time open cooker and add mutton masala cook mutton for 2 minute and now our mutton gravy is ready to serve.

After the mutton gets cooked & tender let it become as gravy. Gravy for lamb is best made with beef stock/broth because it has a deeper flavour and makes the gravy a beautiful dark brown colour. Store bought is fine, though homemade rocks! Bringing a lamb leg to room temperature before roasting makes a. Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.

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