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How to Make Ultimate Red bean buns

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Red bean buns

Before you jump to Red bean buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to red bean buns recipe. To cook red bean buns you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Red bean buns:

  1. Use of Red bean paste Filling ingredients.
  2. You need 150 gm of brown sugar.
  3. Use 150 gm of red bean (cooked).
  4. Take 50 gm of butter.
  5. Get of Dough.
  6. Use 350 gm of All purpose flour.
  7. Use 100 gm of sugar.
  8. Provide 25 gm of dried yeast.
  9. Prepare 2 of large eggs.
  10. Prepare 100 gm of milk powder.
  11. Get 2 dl of cold water.
  12. Get 100 gm of unsalted butter.
  13. Prepare 2 tablespoon of Pandanus extract.

Steps to make Red bean buns:

  1. Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later..
  2. Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min..
  3. After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture..
  4. Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min..
  5. After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min..
  6. The result....the Pandanus aroma in the buns is amazing..

See more ideas about Cooking recipes, Recipes, Food. chinese sweet red bean steamed buns recipe. Today, I will share my recipe for sweet red bean steamed buns called Hobbang or Jjinbbang in Korean. The name is kind of cute and funny and the meaning of the names also make sense. Dou Sha Bao (Red Bean Paste Steamed Buns) - Soft and fluffy steamed buns stuffed with sweet red bean paste filling. Allow the red bean paste to cool before wrapping the buns.

If you find this Red bean buns recipe valuable please share it to your close friends or family, thank you and good luck.

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