Easiest Way to Prepare Quick Meat balls with chicken liver - Logo collection for you

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We hope you got benefit from reading it, now let's go back to meat balls with chicken liver recipe. To make meat balls with chicken liver you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Meat balls with chicken liver:

1. Provide 1 pound of ground meat (fatty).
2. Get 1/2 of onion.
3. Provide 1 of egg.
4. Prepare 1/3 cup of bread crumbs.
5. Provide 2 tsp. of Garlic powder.
6. Take 1/3 cup of flat leaf parsley or cilantro.
7. Provide 1 of Tbl. Worcestershire sauce.
8. Provide 1/3 pound of chicken livers.
9. Prepare 1/4 tsp. of Tumeric.
10. Prepare 1/4 tsp. of Cumin.
11. You need 1/2 tsp. of Paprika.
12. Get 1 of salt to taste.
13. Use 1 of ground black pepper to taste.

Instructions to make Meat balls with chicken liver:

1. Preheat oven to 425F.
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
3. Fine dice your onion, add to meat.
4. Small cut your chicken livers, and add to bowl.
5. Chop herbage, add to bowl.
6. Add the rest of the ingredients to bowl.
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
8. Make golf ball size balls, keep your hands wet..
9. Place on cookie sheet, bake until done, 17-20 minutes.
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..

Pulse bacon, onion, parsley, S&P, and garlic in food processor until chopped. Add to beef and liver mixture. Stir in eggs and coconut flour. Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a. We all know how important hygiene is when it comes to kitchen matters.

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