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We hope you got insight from reading it, now let's go back to green peas with fenugreek leaves curry (methi mutter masala) recipe. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):

1. Get 2 cups of chopped fenugreek leaves.
2. You need 3 of medium sized chopped onions.
3. You need 1 1/2 cups of boiled green peas.
4. Use 15-20 of almonds.
5. Provide 2 tsp of oil.
6. You need 1 of green chilli.
7. Use 1 tbsp of coriander leaves.
8. Get 1 tbsp of mint leaves.
9. Get 1 tbsp of curd.
10. You need 1/4 tsp of roasted coriander and cumin powder.
11. Get of little chilli powder.
12. Get of little turmeric.
13. Prepare 1" of piece of cinnamon stick.
14. You need 4 of cloves.
15. Use to taste of salt.

Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):

1. Heat the oil in a deep pan and add the mustard seeds. Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. Cook for 5 to 10 minutes stirring occasionally. Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. Put this puree in the cooked fenugreek leaves..
2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. Serve hot with chapati rice or roti..

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