Steps to Prepare Super Quick Homemade Peanuts bun, baked on the pan - Logo collection for you

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We hope you got insight from reading it, now let's go back to peanuts bun, baked on the pan recipe. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Peanuts bun, baked on the pan:

1. Provide of Sourdough starter:.
2. Provide 50 gr of starter.
3. Provide 20 gr of whole wheat flour.
4. Take 40 gr of bread flour.
5. Get 40 ml of water.
6. Use of Dough:.
7. Provide 50 gr of whole wheat flour.
8. Take 100 gr of bread flour.
9. Use 100 ml of water/milk.
10. You need 1 tbsp of granulated sugar.
11. Provide pinch of salt.
12. Take of Filling:.
13. Provide 50 gr of ground peanuts.
14. Provide 1 tsp of granulated sugar.

Steps to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour..
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes..
3. Let it rest for one to two hours in warm place. It will be double in volume.
4. Mix the ground peanuts and sugar for the filling in a bowl..
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces..
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape..
7. Continue doing it with the rest of the dough..
8. Let it rest/ferment for one or one and half hours. The dough will double in volume..
9. Prepare your non-stick pan and pre-heat it with low heat for one minute..
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly..
11. You may add little butter to give some glance on the bun..
12. Enjoy the peanuts bun..

These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables! Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant-read thermometer inserted Fantastic recipe. I was a bit liberal on the nutmeg and orange zest measurements (heaping vs. exact), and it was very much worth it. The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Cover the pan with a lid and leave for the potato to soften and fully cooked.

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