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Recipe of Favorite Salted Dark Chocolate Peanut Butter Cups

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Salted Dark Chocolate Peanut Butter Cups

Before you jump to Salted Dark Chocolate Peanut Butter Cups recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to salted dark chocolate peanut butter cups recipe. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:

  1. You need 100 g of 85% dark chocolate.
  2. Prepare 2 tbsp of smooth peanut butter.
  3. Use Pinch of salt.
  4. Take 1 tbsp of coconut oil.

Steps to make Salted Dark Chocolate Peanut Butter Cups:

  1. Melt 50 g of chocolate and pour into the bases of 8 mini cases..
  2. Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer..
  3. Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set..
  4. When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋.

To make your Salted Caramel Dark Chocolate Peanut Butter Cups, start by adding your cashews to a food processor and grind until they reach a peanut butter consistency. Add in the butter and sugar and mix to combine. The cashew butter will be thick. Tap the tray on the countertop a few times to help spread out the peanut butter. Spoon the remaining chocolate on top of the peanut butter layers.

If you find this Salted Dark Chocolate Peanut Butter Cups recipe valuable please share it to your good friends or family, thank you and good luck.

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