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Before you jump to Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Let's begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to cinnamon buns recipe. You can cook cinnamon buns using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Buns:

1. Get 300 ml of whole milk.
2. Provide 25 of cardomom pods.
3. Take 50 g of butter.
4. Prepare 425 g of plain flour.
5. Prepare 7 g of fast action yeast.
6. You need 60 g of caster sugar.
7. Take 1/4 tsp of fine salt.
8. Get 1 of egg, beaten lightly.
9. Use of Oil, to grease.
10. Provide of For the filling.
11. Take 75 g of butter, softened.
12. Use 50 g of dark brown sugar.
13. Take 2 tsp of cinnamon.
14. Get 1/2 tsp of salt.

Steps to make Cinnamon Buns:

1. Warm the milk in a small pan together with the ground cardamom seeds (I ground these in a pestle and mortar). Add the butter and let it melt, then transfer to a jug or bowl and set aside to cool. In a large bowl mix together the flour, yeast and sugar. When the milk has cooled to blood temperature, add it with the beaten egg to the flour mixture and combine to make a soft dough..
2. Tip out onto an oiled or floured surface and knead for about 6 minutes until smooth and soft, it might be quite wet at first but keep kneading. Place the dough in a lightly oiled bowl, cover and leave for 30 minutes until doubled in size..
3. Butter a high-sided 23cm cake tin. I used a loose-bottomed one, which was a slight disaster as a lot of the lovely cinnamon butter then escaped and made a mess of the oven, so if you also only have loose-bottomed tins, line it with baking parchment..
4. Mix together the butter, sugar, cinnamon and salt for the filling to make a smooth paste..
5. Tip the risen dough out, knead lightly, and then roll it out into a rectangle, the recipe I was using said dimensions should be 34cm by 24cm, but I'll make it longer than that next and make more, smaller, buns..
6. Spread the dough with the cinnamon butter, then roll it up lengthways to make a swiss roll shape. Trim the ends, then cut it into 8, or if you've made a longer roll, 10 or 12..
7. Place the pieces into the cake tin, cover again and leave to prove for another 30 minutes. Preheat the oven to 200C..
8. When the buns have risen again, brush the tops with a little milk and sprinkle on some demerara sugar and cinnamon. Bake for 25 minutes until golden on top..
9. Allow to cool, then tear apart and eat while still fresh and slightly warm. Best shared with friends so you don't end up looking like a cinnamon bun..

Very easy to make- sweet bread dough filled with buttery. Our cool salute to cinnamon buns is so cinnamon-streuseled & dough-loaded, there's no telling where the cinnamon buns end or the ice cream begins. That's because it's one fun flavor all the way through. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.

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